Title: Hot Fudge Pudding Cake
Categories: Cake
Yield: 8 Servings
| 3/4 | c | Sugar; granulated |
| 1 | c | All-purpose flour |
| 3 | ts | Cocoa |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
| 1/3 | c | Butter or margarine; melted |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Granulated sugar |
| 1 1/2 | c | Light brown sugar; packed |
| 4 | ts | Cocoa |
| 1 1/4 | c | Water; hot |
| | | Whipped topping |
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown
sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the
hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven
or until center is almost set. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top. Garnish with whipped
topping.